Caralluma Centuries Old Appetite Suppressant
Caralluma is a genus of succulent plants in the same family as the familiar cactus. The genus contains 120 different plant species. The name, 'caralluma', is based on the Arabic word for 'abscess' or 'flesh wound' and is a reference to the floral fragrance. C. Edulis may be eaten as a vegetable. Other species, many of which grow in Africa', are valued for their medicinal uses, such as Caralluma fimbriata (C. Fimbriata).
Caralluma fimbriata (C. Fimbriata) has been used for centuries as an aid to weight loss, an appetite suppressant and for its apparent contribution to regulating levels of circulating glucose in the bloodstream. Because it suppresses appetite and improves endurance, it is often referred to as a 'famine food'. C. Fimbriata grows wild. It may be eaten, either cooked or raw, as a vegetable or preserved in the form of a chutney.
According to practitioners of the traditional Indian medicine known as 'Ayurveda', the plant has no known toxicity and there are no known harmful effects of its use. Its mechanism of action is thought to be in the inhibition of specific enzymes controlling fat production; this forces the body to utilize its own fat reserves. It is also thought to act on the area of the brain that is responsible for appetite control.
The use of this succulent has made a comparatively new appearance in western medicine. Extracts have recently been marketed as a dietary supplement for the control of appetite and weight reduction. It appears to have its most potent effect when combined with a low calorie diet and an increase in daily exercise.
In clinical trials, some users have reported short-lived gastrointestinal upset. Increased thirst has also been reported and users have suggested drinking more fluids.
Prior to embarking on a program of C. Fimbriata, or making any changes to their usual diet or exercise program, prospective users are strongly encouraged to discuss the issue with a recognized medical professional such as a family doctor or nurse.
Caralluma fimbriata (C. Fimbriata) has been used for centuries as an aid to weight loss, an appetite suppressant and for its apparent contribution to regulating levels of circulating glucose in the bloodstream. Because it suppresses appetite and improves endurance, it is often referred to as a 'famine food'. C. Fimbriata grows wild. It may be eaten, either cooked or raw, as a vegetable or preserved in the form of a chutney.
According to practitioners of the traditional Indian medicine known as 'Ayurveda', the plant has no known toxicity and there are no known harmful effects of its use. Its mechanism of action is thought to be in the inhibition of specific enzymes controlling fat production; this forces the body to utilize its own fat reserves. It is also thought to act on the area of the brain that is responsible for appetite control.
The use of this succulent has made a comparatively new appearance in western medicine. Extracts have recently been marketed as a dietary supplement for the control of appetite and weight reduction. It appears to have its most potent effect when combined with a low calorie diet and an increase in daily exercise.
In clinical trials, some users have reported short-lived gastrointestinal upset. Increased thirst has also been reported and users have suggested drinking more fluids.
Prior to embarking on a program of C. Fimbriata, or making any changes to their usual diet or exercise program, prospective users are strongly encouraged to discuss the issue with a recognized medical professional such as a family doctor or nurse.
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